Monday - A1 Savannahs

10.30am - Martin picks us up from our hotel. We call in at a supermarket to buy fresh raw shrimps, prawns, meat and vegetables. There shrimps are like our king prawns and their prawns are huge.
Kathrin prepares lunch whilst we spend time taking photos of this lovely life at A1 Savannah's.
Lunchtime - On the table is a large flat griddle and lots of lovely food, all sliced and waiting.
You cook your own food, exactly what you wish, delicious, I must get one of these at home. I just can't resist that extra prawn, or mushroom, or asparagus. Its such a sociable way of eating.
pm - A last look around at the kittens, photos taken of some of the cats. Then there's the paperwork to do. Kathrin and Martin have once again invited us to join them for dinner.
Everyone ready and we're off for another meal. A knock on a door and we're allowed to enter into a lovely restaurant. Everywhere you look there is a deep rich coloured wood. We're a little late as we had a drive around the area on the way. To show us what its like in general.
We're shown to a seating area upstairs. Its all open plan, upstairs to downstairs so you have a feel of space.
We are seated at our table with pewter service and our first course is the salad bar. Well, i haven't a clue what i had for the most of it, but it was delicious. My main course, i played safe and took the chicken, I'm not a great lover of beef. Grilled chicken with a baked potato, simple but just "up my street".
What a lovely evening spent in the company of a lovely family.
Kathrin and Martin suggest the Savannah show in New Mexico in September. Yes, we would love to go, can we make it, who knows yet. I will try my hardest as this is an important show for the Savannah breed.
Back at the hotel, too tired to pack so straight to bed.
Jacky Bliss
www.pureblissbengals.co.uk